Vegetarian Toad in the Hole

Ingredients

Olive oil
1 packet of vegetarian sausage mix (Sosmix or Granose work for me)
4 oz plain flour
2 eggs
1/4 tsp salt
1/2 pint milk (or milk and water)

Method

Heat oven to about 220 C.  Make up the sausage mix according to the packet instructions.  Pour a generous glug of olive oil into a deep roasting dish (about 6 inches by 8 inches or thereabouts) and place in the oven to heat.  Form the sausage mix into sausages or "meat" balls and arrange them around the roasting dish and return it to the oven to cook the sausages and reheat.  Meanwhile, sieve the flour and salt into a mixing bowl.  Make a well in the centre and add the 2 eggs.  Gradually beat in the milk using a whisk.  Beat mixture thoroughly.  Remove the roasting dish from the oven, quickly add the batter and return to the oven fast, before it loses heat.
Cook for about 35 to 45 minutes until risen and golden.