Ingredients
4 oz plain flour
1/2 tsp salt
2 eggs
1/2 pint milk
Spray oil
Method
Sieve the flour and salt into a mixing bowl. Make a well in the centre and add the eggs. Gradually whisk in the milk. Heat the spray oil in a frying pan and then turn the heat down slightly. Pour a small amount into the pan and tilt the pan so it spreads right around the base. Allow to cook until golden then flip and cook the other side.
You can keep them all hot on a pyrex plate in the oven and serve in one go or serve as they come.
Serve with sugar and lemon, honey, chocolate spread, jam or savoury fillings if preferred.
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