Ingredients
Olive oil
4 veggie burgers/6 veggie sausages - defrosted and diced
8 large potatoes - peeled and diced
2 large onions - diced
2/4 large carrots - diced
1 pint good veggie stock (possibly more)
Method
Heat the oil in a large saucepan. Soften the onions gently then add the burgers/sausages and carrots and cook for 5 or 10 mins. Add the diced potatoes and the stock. Simmer on a low heat, stirring occasionally, for a long, long time until the whole mixture resembles brownish mashed potatoes and is quite thick to stir.
Serve with pickled beetroot, buttered oatcakes and a glass of milk.
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