Ingredients
Shortcrust pastry case (homemade or shop bought)
1 tub of low fat cottage cheese
1 packet of vegetarian bacon - chopped up into small squares
6 free range large eggs
1 small can of pineapple pieces - drained
(a handful of finely grated vegetarian parmesan - optional)
Seasoning
Method
Beat the eggs in a large bowl and then add the tub of cottage cheese, chopped bacon, pineapple and parmesan if using. Mix it up and season. Pour into the pastry case and cook until firm and golden.
(You will either love this or be utterly repulsed by it!!)
No comments:
Post a Comment