Ingredients
Olive oil
1 onion
3 carrots
1 bag Quorn mince
veggie gravy granules
potatoes
grated cheddar
Method
Scrub, peel and chop potatoes into large chunks. Boil until soft in salted water. Rice with a potato ricer or mash. Season and soften with butter/milk if liked. Mix in grated cheddar or save it til the end and sprinkle on top just before putting it in the oven.
Heat oil in medium pan. Soften onions and carrots for at least 10 mins, add Quorn and cook for another few minutes. Pour on gravy and simmer for a few minutes.
Put in a shallow casserole dish. Cover with mash. Run a fork over the mash to create ridges.
Bake in oven until ridges are crispy and brown.
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