Spicy Chick Peas - might work in a slow cooker

Ingredients

Olive Oil
2 cloves Garlic
1 chopped Onion
1 tsp Cumin Powder
1 tsp Chilli Powder
1 tbsp Curry Powder
1 x 400g tin chopped tomatoes
Tomato Puree
1 x can Chick Peas

Method

Heat oil in a medium pan, add a couple of cloves of crushed garlic and chopped onion and cook gently until the onion is soft.  Add the spices according to taste and cook gently for a couple of minutes.  Add tomatoes, tomato puree and drained chick peas.  Cook for a few minutes.

Serve with rice (and grated mature cheddar if you like it)