Sunday 15 January 2012

toffeewhirl's Carrot and Coconut Muffins

toffeewhirls carrot and coconut muffins
100g s.r flour,sifted
100g light soft brown sugar(i used 50g as i pref not too sweet)
75mls veg oil
175g grated carrot
1tsp ground cinnamon
50g desiccated coconut

preheat oven gas 5/190oc.line muffn tins with cases

beat eggs and sugar til creamy

add oil and beat hard

fold in remaining ingredients until just combined

spoon into tins

15-20mins til golden and springs back to touch

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