Ingredients
2 carrots - peeled and chopped
2 sticks of celery - washed and chopped
2 medium onions - peeled and chopped
400g potatoes - peeled and chopped
400g leeks ( I just used one leek) washed and chopped
2 cloves garlic (I didn't use this - didn't seem right to me)
Olive oil
Stock cubes - I used marigold bouillion
salt and pepper
Method
Heat oil in a large pan.
Add all veg except potato and cook gently for at least 10 mins.
Add potato and stock (enough to cover).
Allow to simmer until potato soft.
Serve as it is or blend to a smooth puree.
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