Tuesday 10 January 2012

Cheese Muffins

Ingredients

9 oz plain flour
3 tsp baking powder
1/2 tsp salt
 2-3 tablespoons fine white granulated sugar (I reduce this)
3 oz cheddar or other cheese - grated
1 egg
8 fl oz milk
3 fl oz veg oil or melted butter (3 oz)


Method

Prepare muffin tins (maybe about 12) by greasing them lightly - these will stick to paper cases.
Preheat the overn 375-400 F/ 190-200C/ Gas 5-6.


In a large bowl sift together flour, baking powder, salt, and sugar.  Stir in grated cheese.
In another bowl beat egg with a fork. Stir in milk,  followed by oil.
Pour wet ingredients into dry and stir until just combined.
Batter will be lumpy but have no dry flour visible.
Spoon into tins.

Bake for 20-25 mins until firm to touch and golden brown.

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