Ingredients
Rice - cooked the day before, cooled and stored, tightly covered, in fridge.
2 eggs - beaten
Soy sauce
Groundnut oil
1 cup frozen peas
Heat the oil in a large wok or frying pan to a high heat.
Add the rice and stir thoroughly through the oil.
Slowly pour the beaten eggs through the rice mixture so that it scrambles in small pieces.
Season with a couple of tbsp of soy sauce - to taste.
Throw in frozen peas and stir for a minute.
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