Ingredients
75g/3 oz butter/margarine/low fat margarine
75g/3 oz caster sugar
75g/3 oz light soft brown sugar
1 egg
a few drops of vanilla
pinch of salt
175g/6 oz self raising flour
100g or more of choc chips
Method
Cream butter, sugar and vanilla and add egg. Fold in the rest of the ingredients. Drop spoonfuls onto a greased, lined baking sheet/tray. Bake at 180C for 12-15 mins.
These are at their best if they are slightly undercooked looking - soft and yummy!
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