Rolo Muffins

 Rolo Muffins

4oz Butter or margarine
3oz granulated Sugar
2 tablespoons dark soft Brown sugar
2 eggs
6oz plain flour
1 teaspoon baking powder
4 fl oz milk
6 oz Rolos, chopped in half, or if you can little Rolos, only available in tubes at Christmas and Easter

Heat oven to 190 C

Cream butter or marg until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.

Sift the flour and baking powder. Fold into the butter mixture, alternating with the milk/

Mix in the Rolos.

Bake for about 25 minutes, until lightly coloured. Leave to stand for 5 minutes before transferring to a wire rack to cool.